Perspectives on Business and Economics, Vol. 40

102 References are facing seasonal challenges due to food availability and experiencing significant range expansion. To reduce the negative impacts of climate change, management decisions must consider such variables in real time so that regulations can be altered swiftly based on research findings through adaptive management. Climate change will have noticeable consequences for the Alaskan fishing industry in years to come; thus, the time to bring sustainability to the forefront is now, before it is too late. Alaska Department of Fish and Game. (2010, November). Climate change strategy. Alaska Fisheries Science Center. (2015, August 31). A warming Bering Sea: What does it mean for walleye pollock? NOAA Fisheries. Alaska Fisheries Science Center. (2021, May 21). Alaska shellfish disease research. NOAA Fisheries. Dunker, K., Massengill, R., Bradley, P., Jacobson, C., Swenson, N., Wizik, A., & DeCino, R. (2020). A decade in review: Alaska’s adaptive management of an invasive apex predator. Fishes, 5(2), 12. Earl, E. (2021, November 11). Boom-bust commercial salmon season doubles 2020 value. Alaska Journal of Commerce. Hagenbuch, B. (2021, April 7). Alaskan fishing communities ask for seat at climate policy table. Seafood Source. Hathaway, J. (2021, September 7). Bering Sea crabbers talk shutdown, facing biomass disaster head on. National Fisherman. Holmyard, N. (2014, May). Climate change: Implications for fisheries & aquaculture. Institute for Sustainability Leadership. University of Cambridge. Globaloceanhealth.org. Johnson, T. (2016). Climate change and Alaska fisheries. Sea Grant Alaska. McDowell Group. (2020, January). The economic value of Alaska’s seafood industry. Alaska Seafood Marketing Institute. Mueter, F. M., Bond, N. A., Ianelli, J. N., & Hollowed, A. B. (2011). Expected declines in recruitment of walleye pollock (Theragra chalcogramma) in the eastern Bering Sea under future climate change. ICES Journal of Marine Science, 68(6), 1284–1296. National Oceanic and Atmospheric Administration Fisheries. (2020, February). Fisheries of the United States 2018. Oke, K. B., Cunningham, C. J., Westley, P. A. H., Baskett, M. L., Carlson, S. M., Clark, J., Hendry, A. P., Karatayev, V. A., Kendall, N. W., Kibele, J., Kindsvater, H. K., Kobayashi, K. M., Lewis, B., Munch, S., Reynolds, J. D., Vick, G. K., & Palkovacs, E. P. (2020). Recent declines in salmon body size impact ecosystems and fisheries. Nature Communications, 11(1), 1–13. Ping-Ham, C. (2020, January). Aquatic farming permitted operations status report. Alaska Department of Fish and Game. Resource Development Council for Alaska. (2022). Alaska’s fishing industry: Background. Ristroph, E. B. (2020). Can adaptive management help Alaska’s natural resource managers respond to climate change? Natural Resource Journal, 60(1), 47–62. Sapin, R. (2021, December 8). Key advisory group recommends steep cut in Bering Sea pollock quota, urges higher Pacific cod catch. IntraFish. Sigler, M., Hollowed, A., Holsman, K., Zador, S., Haynie, A., Himes-Cornell, A., Mundy, P., Davis, S., Duffy-Anderson, J., Gelatt, T., Gerke, B., Stabeno, P. (2016, September). Alaska regional action plan for the southeastern Bering Sea. U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service. Smiley, S. (2021, May 5). Alaska House passes bill to allow bolstering wild shellfish populations with hatchery stock. KTOO. U.S. Environmental Protection Agency. (2017, January). Climate impacts in Alaska Snapshot. Welch, L. (2021a, September 14). All major Bering Sea crab stocks are down alarmingly this season, surveys indicate. Anchorage Daily News. Welch, L. (2021b, December 15). North Pacific Fishery Management Council sets 2022 catch limits. Anchorage Daily News. THOMAS PERILLO graduated with highest honors from Lehigh University in 2022 with a B.S. in the Integrated Degree in Engineering, Arts and Sciences program. At Lehigh, Thomas was involved with research aimed at developing a screening tool for sickle cell diagnosis and served as an administrative lieutenant for Lehigh’s EMS. Thomas interned for the Lehigh Valley Health Network, conducting research in the cardiothoracic department, and was a National Science Foundation Research Experiences for Undergraduates recipient, working in the military biotechnology sector. Currently, Thomas is pursuing an M.Eng. in healthcare systems engineering at Lehigh with plans to enroll in medical school in the future.

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