Looking Ahead Dining AUXILIARY SERVICES ANNUAL REPORT 2023 Mission: Dining Services is dedicated to supporting, enhancing, and complementing the campus experience by providing a balanced food service program, creating a welcoming and inclusive dining experience, and offering quality services, products, and a variety of dining opportunities while advancing the University’s mission and goals. Purchased and deployed a third food truck - The Talon - offering an eclectic, seasonal menu that includes signature breakfast sandwiches, smash burgers, taco tots and other student-centric favorites. Transitional dining plans were developed and implemented with closing of the Clayton UC including the creation of a mini-food court in the Hawk’s Nest. Successfully opened HST Hideaway Café. Upscale vending installed at Iacocca Hall including InReach and Yo-Kai hot noodle bowl machine. We are focusing on the reopening of the Clayton University Center and are excited for the new dining platforms that will transform the future dining experience at Lehigh. We will focus on menu development, solidifying new partnerships, and hiring additional staff. We will be innovative, create engaging dining experiences, more seamlessly meet student dietary needs, and turn food experiences into ongoing traditions. Conducted a Dining program assessment and review by Envisions Strategies. Moved catering operation into 125 Goodman and created a state of the art catering facility. Created a student athlete dining program in Stabler Arena. Created a Halal certified station in Rathbone Dining Hall. “All About LU” event hosted by Sodexo/Dining Services in Spring 2023.
RkJQdWJsaXNoZXIy MTA0OTQ5OA==