52 PERSPECTIVES ON BUSINESS AND ECONOMICS | VOL 41 | 2023 Lundø, M. & Larsen, K. (2018, October 8). Advanced technology conquers the Danish fields (Precision Agriculture 2018, Business Sectors). Statistics Denmark. Pedersen, A. N., Christensen, T., Matthiessen, J., Knudsen, V. K., Rosenlund-Sørensen, M., Biltoft-Jensen, A., Hinsch, H. J., Ygil, K. H., Kørup, K., Saxholt, E., Trolle, E., Søndergaard, A. B., & Fagt, S. (2015). Dietary habits in Denmark 2011-2013: Main results. National Food Institute, Technical University of Denmark. Prag, A., & Henriksen, C. (2020). Transition from animal-based to plant-based food production to reduce greenhouse gas emissions from agriculture—The case of Denmark. Sustainability, 12(19), 8228. Searchinger, T., Zionts, J., Wirsenius, S., Peng, L., Beringer, T., & Dumas, P. (2021). A pathway to carbon neutral agriculture in Denmark. World Resources Institute. Tuomisto, H. L. (2019). The complexity of sustainable diets. Nature Ecology & Evolution, 3(5), 720–721. Wang, D. D., Li, Y., Afshin, A., Springmann, M., Mozaffarian, D., Stampfer, M. J., Hu, F. B., Murray, C., & Willett, W. C. (2019). Global improvement in dietary quality could lead to substantial reduction in premature death. Journal of Nutrition, 149(6), 1065–1074. Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary A., Herrero M., Agustina R., Branca F., Lartey A., Fan S., Crona B., Fox E., Bignet V., Troell M., Lindahl T., Singh S., Cornell S. E., Reddy K. S., Narain S., Nishtar S., & Murray C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. ASGAR BIN ALI graduated with high honors from Lehigh University in 2023 with a B.S. in materials science and engineering. At Lehigh, Asgar was a Global Social Impact Fellow, working on a team to establish low-tech mushroom production systems in low-resource environments to strengthen food security. The fieldwork led to three research articles published by the IEEE Global Humanitarian Technology Conference. Asgar was also a founding member of the Muslim Student Association at Lehigh. He interned for the Dow Chemical company in the cable management group. Currently, Asgar is a product development engineer for Atkore in their leadership development program.
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