Yogurt with tropical fruit (like pineapple) from the Salad Bar Our Resident Dining locations operate on a 5-week cycle menu; meaning that they offer different menu items everyday for 5 weeks, and then that standard 5-week menu is repeated until the end of the school year. Throughout the cycle menu, Lehigh Dining offers a variety of ethnic dishes, including a variety of Asian Stir-Fries, Tofu Fried Rice, Jackfruit Carnitas Tacos, Tuscan Mushroom Salad, Chicken Vindaloo with Naan Bread and much more! The trick is to learn how to "hack" the menu when it changes, so that you can still get a taste of home. BREAKFAST: Try some of these simple and tasty global breakfast ideas: PAGE 10 NAVIGATING CULTURAL CUISINE Make-your-own vegetarian Buddha Bowls are available periodically at Veg Out. Check out Veg Out for falafel, hummus & pita bread as available Go to the Pizza Bar (for a Middle-Eastern, "Manakeeshlike" meal) and flavor with Za'atar on your own. Build-your-own African, Timatim-like dish of tomato chunks flavored with Italian dressing from the Salad Bar and pair with flatbread/pita, hummus and/or Lentil stew as available. Roti bread from Breads & Spreads topped with Za'atar & olive oil with tomato slices from the Diner Scottish-like oatmeal with low-fat milk or soymilk topped with fruit or nut butter Spanish omelet with potatoes and other veggies. Occasionally have sweet potato pancakes at Simple Servings that you can top with more cinnamon as you like. Look for rice, grab quinoa & beans from the Salad Bar or rice/soybean flatbread from Simple Zone (heat up in microwave) and top with vegetable stir-fries (if available at Veg Out or Hometown), a fried egg from Diner... LUNCH AND DINNER: Mix & match from the different stations to build your own creative International flavor: and/or top with house-made chili or soup (like American Bounty Vegetable Soup, Mushroom & Roasted Garlic Soup from the Soup Bar or Butternut Squash & Lentils or Vegetarian Mushroom Chili from Veg Out as available).
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